![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPmPL5_2vgN1YUJmL1B0md4HCLJJw-nIKSLVmccp9lao1GZQl9QFd4ruXq2WasZTMYIzMxQt2mkbL0YkAsgPAA5IKfWbxKFzM-CPo75QEkixz1zhLMoctS434sMEviZtfDfX_mZDUT0Y-Q/s400/cookies1.jpg)
Not enough chips for chocolate chips, not quite in the spirit for oatmeal. what do you do? you FUSE them. Thats what we did. Original recipe. I cannot begin to explain how delicous these are. You need to try one, give me your address and I will mail you a batch.
The recipe is basic, some things are better when left on the simple side.
Ingredients:
1 1/4 c. flour
2/3 c. brown sugar
1/2 c. vegan white sugar
about 2 c. quick cookin' oats, though old fashioned would work too.
1 c. earth balance
1/2 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
1 1/2 TBS molasses
1/2-1 c. vegan chocolate chips
Directions:
Preheat oven to 350 degrees
Sift flour, salt, baking soda, and cinnamon together, set aside.
Cream together brown and white sugars with room temp. earth balance. Cream for about two minutes until fluffy and well blended. Add molasses, vanilla extract.
Add flour mixture in two batches until well incorporated.
If mixture is too dry (maybe you used giant oats? add a dash of soy milk)
Add Oats and mix.
Add Chips and mix.
Put on ungreased cookie sheet. Bake about 12-15 minutes.
Let cool, eat and eat, and eat.
Make some for your friends.
Repeat.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQyLM2WeKxwNTNihOWe9WxcAnq5gZdFcghk2M1QYt-1Z4nMv3eMJc-7p4kUxHOlt3nN1a7VwkLFDbPIN-k1wUCqmiLjSEzIbwFrMywzSXbdGYoPMM_dQAZO6o-nXzR-rTSb3L5fwyo31xL/s400/cookiestwo.jpg)
1 1/4 c. flour
2/3 c. brown sugar
1/2 c. vegan white sugar
about 2 c. quick cookin' oats, though old fashioned would work too.
1 c. earth balance
1/2 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
1 1/2 TBS molasses
1/2-1 c. vegan chocolate chips
Directions:
Preheat oven to 350 degrees
Sift flour, salt, baking soda, and cinnamon together, set aside.
Cream together brown and white sugars with room temp. earth balance. Cream for about two minutes until fluffy and well blended. Add molasses, vanilla extract.
Add flour mixture in two batches until well incorporated.
If mixture is too dry (maybe you used giant oats? add a dash of soy milk)
Add Oats and mix.
Add Chips and mix.
Put on ungreased cookie sheet. Bake about 12-15 minutes.
Let cool, eat and eat, and eat.
Make some for your friends.
Repeat.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQyLM2WeKxwNTNihOWe9WxcAnq5gZdFcghk2M1QYt-1Z4nMv3eMJc-7p4kUxHOlt3nN1a7VwkLFDbPIN-k1wUCqmiLjSEzIbwFrMywzSXbdGYoPMM_dQAZO6o-nXzR-rTSb3L5fwyo31xL/s400/cookiestwo.jpg)