oatmeal chocolate chip crazy good fusion.

Not enough chips for chocolate chips, not quite in the spirit for oatmeal. what do you do? you FUSE them. Thats what we did. Original recipe. I cannot begin to explain how delicous these are. You need to try one, give me your address and I will mail you a batch.
The recipe is basic, some things are better when left on the simple side.

Ingredients:
1 1/4 c. flour
2/3 c. brown sugar
1/2 c. vegan white sugar
about 2 c. quick cookin' oats, though old fashioned would work too.
1 c. earth balance
1/2 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
1 1/2 TBS molasses
1/2-1 c. vegan chocolate chips

Directions:
Preheat oven to 350 degrees
Sift flour, salt, baking soda, and cinnamon together, set aside.
Cream together brown and white sugars with room temp. earth balance. Cream for about two minutes until fluffy and well blended. Add molasses, vanilla extract.
Add flour mixture in two batches until well incorporated.
If mixture is too dry (maybe you used giant oats? add a dash of soy milk)
Add Oats and mix.
Add Chips and mix.
Put on ungreased cookie sheet. Bake about 12-15 minutes.
Let cool, eat and eat, and eat.
Make some for your friends.
Repeat.

huge and delicious breakfast of champions

This morning I made a bomb breakfast. I wanted to do a tofu-florentine kind of thing, and originally I planned on using the Cheezy Sauce from VCON, but I couldnt find my cookbook! So i decided to make a vegan hollandaise sauce...I saw some good recipes on the internet, but I didnt really have any of the ingredients, so I made my own. It was bomb, but i added too much mustard! Basically it was:
tofu
veganaise
nutritional yeast
salt, pepper, tumeric, paprika
earth balance
lemon juice
mustard (dont put too much!!)
all blended together, and then heated up.
Put that over sourdough toast with avocado, tomato, and fried tofu.
potatoes and tempeh bacon on the side.
It was a fancy ass and really filling breakfast.